About Us

Welcome to

PARAMPARA RESTAURANT

DISCOVER THE TRUE TASTE OF ANDHRA & SOUTH INDIA

At Parampara, our passion is to bring the rich diverse culinary heritage of South India to your table. With recipes passed down through generations, we are committed to serving dishes that honor tradition and delight to your taste buds.

From the soft idlis and crispy dosas of Andhra to the spicy curries & fragrant rice dishes, every bite is a celebration of South Indian culture.

We take pride in using only the freshest ingredients and time honoured recipes to create dishes that are rich in taste and tradition.

Whether you are craving for soft fluffy idlis, crispy dosas, spicy sambar or a variety of chutneys, every item is prepared with care and love to deliver the taste of Andhra & South India.

The promoters are born in Bhimavaram famous for pickles and various foods, grew up in Visakhapatnam and became globe trotters by virtue of career. In 2021, after surviving a major covid attack, took a sabbatical break from career to pursue the passion for food and has started various restaurants in Nigeria, Guyana & Caribbean Islands and Parampara Restaurant, Grand Roa, Puri is our first Indian Venture, which serves vegetarian food.

Parampara remains committed in providing the BEST SOUTH INDIAN FOOD IN PURI which is good for your health.